The small cuts of meat section at our local supermarket. Most of what you see is the section for beef. Problem is that we do not eat beef except on very rare occasions and then only New York Strip steaks or filet mignon. The reason it is problem is because we do eat pork and all those holes in the racks at the far end is where the pork is displayed. Just means more salmon and chicken on the menu.
Contracting Covid while on a trip overseas with a tour company and also having to cancel another tour immediately after the one you contracted Covid on means filing a claim with the your travel insurance company. Here is the family financial and insurance expert with the mountains of paperwork required by the insurance company to file the claim on the first tour. She tells me she will work on the second tour at a later date. I really did marry well.
The chicken quesadillas we often order in restaurants are simply plain chicken, but not so when they are made and served at our abode, whether at our RV lot lot or our traveling in Sophie. This the start of something special, just add roasted tomatillos and blend together in the Vitamix and it kicks those quesadillas up several notches beyond mere good.
Every night around sunset we are serenaded by the gathering of the the grackles in the trees and on the wire behind our lot. Most nights the noise level can be a little too much. Tonight is was at an enjoyable level.
Time for grilling more planked chilpolte lime salmon.
Served with balsamic glazed asparagus and stuffed mushrooms with a bottle of homemade wine that I make especially for my wife.
I have just as much fun designing the wine labels as I do making the wine. I try to have the image on the label tell something about the wine.
