In the smoker and ready to go. We put the temperature probes into the thickest part of the meat. We set the temperature alarms, close the lid and then it time to wait. Normally we smoke for up to 3 hours hours at 180° […]

Our smoker is a Mak One-Star General which is just the right size for the items we like to smoke. The fuel is hardwood wood pellets produced especially for smoking foods. While pellets can come from different varieties of wood and many people use […]

She said she added everything exactly as she always does. Whatever happened it didn’t affect the taste as it was as good as always. Somedays are like that.

Recently we have taken to grilling marinated chicken thighs on our Weber grill. These boneless, skinless thighs sure looked great when saw on the shelf in the meat department at our local HEB store. You’d think that after a lifetime of buying a great […]

Planked chilpolte and lime salmon so fresh of the grill the plank is still glowing. Glazed asparagus, stuffed mushrooms and sliced small cucumbers and sweet peppers. I think her artistic side came out today. We may only eat two meals a day, but those […]