Neither one of us is a fan of baked potatoes, the white potato kind that is. While we prefer sweet potato fries but will still eat regular french fries on occasion, the only baked potatoes we eat are sweet potatoes. Looks good enough to […]

In the smoker and ready to go. We put the temperature probes into the thickest part of the meat. We set the temperature alarms, close the lid and then it time to wait. Normally we smoke for up to 3 hours hours at 180° […]

Our smoker is a Mak One-Star General which is just the right size for the items we like to smoke. The fuel is hardwood wood pellets produced especially for smoking foods. While pellets can come from different varieties of wood and many people use […]

She said she added everything exactly as she always does. Whatever happened it didn’t affect the taste as it was as good as always. Somedays are like that.

Recently we have taken to grilling marinated chicken thighs on our Weber grill. These boneless, skinless thighs sure looked great when saw on the shelf in the meat department at our local HEB store. You’d think that after a lifetime of buying a great […]