Two pieces of equipment that make like easier for the home winemaker, a bottle tree and floor corker. We bottle 200 plus bottles a year and the floor corker is worth its proverbial weight in gold. On the days we bottle it takes about three hours from the time I start getting things out until everything is cleaned and air drying or put away. It seems like a lot time, but several years later when the wine is poured into a glass and tasted, followed by the “WOW, that is really, really good,” we know it was well worth the time spent making our own wines just the way we like them.