Does this make me a Master Gardener?
Author: robrose
Tomato Planting Time
We are talking a serious hole here. How low will she go? She always adds fertilizer to the hole. Now what’s she doing? Just planting the tomato plants she grew herself. Just remember: “From tiny acorns grow mighty oaks”. So will it be from […]
Once Lost But Now Found
This post is 17 days days late because for some reason these photos of our community Ash Wednesday parade were saved to the wrong folder and where all the other photos we took got to, who knows since there were several dozen or more […]
Smoked Pork Loin – Part 2
In the smoker and ready to go. We put the temperature probes into the thickest part of the meat. We set the temperature alarms, close the lid and then it time to wait. Normally we smoke for up to 3 hours hours at 180° […]
Smoked Pork Loin – Part 1
Our smoker is a Mak One-Star General which is just the right size for the items we like to smoke. The fuel is hardwood wood pellets produced especially for smoking foods. While pellets can come from different varieties of wood and many people use […]