Out with the Krap, in with the homemade.

She found a recipe online that she felt would make a good starting point for the first attempt that had some non-standard ingredients, i.e., more natural without loads and loads of chemicals in them.

It was so easy to make we wondered why we hadn’t tried to make our own before this. My contribution was to take photos.

I sure looked good and it also tasted pretty good. The problem was it was a little on the thin side, Then she looked again at the recipe and realized it was for a dressing and not a dip. I know the next batch will be better, a trend that will continue into the future as she continues to tweak the ingredients and their proportions in search of the perfect blue cheese dip for our veggies.