The MAK One-Star General doing its thing.

I find it interesting that since we discovered these Jalapeno salmon burgers beef burgers which we very seldom had have become a thing past though we still have the occasional sausage burger. We usually buy three packs at a time and smoke them all at once, split one between us and freeze the others to eat later.

After smoking them for a time the heat is turned up to finish them. We like them really smokey, enough so that when a frozen one is defrosting we can smell the smoke. It’s the great thing about having the smoker, we can smoke them the way we like them. some things are just worth the cost.