In the past five years I have bottled over a thousand bottles of homemade wine The above is a short video of a batch during primary fermenting. What you see on the top of the must is a layer of Zante Raisins which I added to to give the wine a special “twist”. I also added some toasted oak and wine tannin to further improve it.

In 2 to 3 years this wine will rival any $25 to $35 a bottle wine I have ever tasted. All the wines I have made have been from wine kits.. I tweak the kits so the wine is what my wife and I like, and we definitely like something different in wines. If you have any questions what this is all about ask away and I will be glad to answer.