Time to make some roasted salsa. That’s tomatoes, garlic, onion, poblano pepper and jalapeno pepper beginning to roast to a nice char.

All went into the blender, then salt, lime juice and fresh cilantro was added.

It’s a little bit of work, but the result is definitely worth it. And you know what makes it ever better? Putting that just made salsa into a Mexican bowl, dipping one of our homemade chips into it and knowing you just can’t buy something premade that is this good.