In the smoker and ready to go. We put the temperature probes into the thickest part of the meat. We set the temperature alarms, close the lid and then it time to wait. Normally we smoke for up to 3 hours hours at 180° […]
Author: robrose
Smoked Pork Loin – Part 1
Our smoker is a Mak One-Star General which is just the right size for the items we like to smoke. The fuel is hardwood wood pellets produced especially for smoking foods. While pellets can come from different varieties of wood and many people use […]
Adding the State Flower to the Backyard
Planting a Texas Bluebonnet. The first bloom of what we hope is many.
Had Me Stumped For a While
At first I was stumped at how I was going to get rid of the Poinciana tree stump, then I just started digging to expose the roots. Chopped off those roots with the axe. More digging and chopping. Since the stump was right up […]
Stocking Store Shelves
The local HEB was starting to stock several rows of shelves in preparation for Easter. But how do the stockers know exactly where to put everything when faced with empty shelves? There is a plan posted on each shelf that tells the stockers the […]
