Wine Making

Had two batches of wine aging in the secondary while we traveled this summer. Running six gallons of Shiraz through the filter prior to bottling.

Sterilizing the bottles with a sodium metabisulfite solution prior to bottling.

The next two batches fermenting in the primary. The Island Mist is a Coconut Yuzu “chick wine” for the wife, the other is a Sangiovese for yours truly. A happy wife will put up with the clutter and smell of wine making.


Your email address will not be published. Required fields are marked *